QUALITY CONTROL

Everybody Produces Quality Products

Quality is:

1. Measure of excellence

2. Free from Defects

3. Fitness for Use

4. Customer Satisfaction

5. Compliance with Specifications

6. ISO 9000 “the totality of features and characteristics of a product or service that bears it ability to satisfy stated or implied needs”

Quality Assurance (QA) is a plan or process designed to ensure that development of a product or service will meet its objectives (Prevent Defects)

Quality Control (QC) is a set of activities designed to evaluate, or test, the final product or service. (Identify Defects)

Quality Review is independent review of a QA and QC process.


Types of Quality Control

100% Sampling

Random Sampling


QR Process

Metadata

Vertical Accuracy

Horizontal Accuracy

Classifications

Automated Checks

File Naming and

Correct Geographic Coverage

Project Coverage

Point Density

All Points

Ground Points

Data Voids

Duplicate Points

Data Consistency

Relative Accuracy

Absolute Accuracy

LAS Version

Projections and Coordinate System

Tile Size

Correct Point Records

GPS Time Stamps

X,Y,Z Coordinates

Intensity

Return Number

Flight Source I

Manual Checks

Seam Lines

Corn Rows

Classifications

90% artifacts

95% Outliers

95% Vegetation

98% Buildings

Bridges?

Intensity Returns

Break Lines

Hydro Enforcem

Vertical Accuracy

Root Mean Square Error (RMSE)

RMSE = Sqrt ( Σ ( Z – Zi )2 ÷ N)

1 RMSE = 68% of the Area Under a Normal Distribution Curve

1.96 x RMSE = 95% of the Area Under the Normal Distribution Curve